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Le Cordon Bleu Shanghai Teaches Cooking with Blueberries from ChileA group of Chinese foodies discovered blueberries as a culinary ingredient in Shanghai on February 27, thanks to an event staged by the Chilean blueberry industry in collaboration with Le Cordon Bleu Shanghai. February 28, 2019
Dan Siekman

Chef Philippe Clergue, Technical Director of Le Cordon Bleu Shanghai Culinary Arts Academy
Chilean Stone Fruit, a New Rising Star in ChinaIndustry representatives share their insights into the Chilean stone fruit sector, its exports to China, and how to best handle Chilean stone fruit February 24, 2019
Andrew
Argentine Cherries Test Waters in China for Next SeasonAfter gaining the market access to China, Argentine cherries have been a hot topic among Chinese traders. To explore the Argentine cherry industry, Produce Report talked with two key industry insiders at Fruit Logistica 2019 held in Berlin. February 20, 2019
Jing Zang
First Sea Shipments of Ecuadorian Mangos to China Will Set Sail in 2019/20 SeasonEcuador originally gained market access to China for mangos at the end of 2016. But so far, all shipments to China have gone by air freight, which is expensive and greatly limits the volumes that can be shipped. It is estimated that for the 2018/19 season, only about 1,000 to 2,000 4kg boxes of Ecuadorean mangoes were sent to China. February 19, 2019
Dan Siekman

Yamil Farah, President of the Mango Ecuador Foundation
Bringing Quality Chilean Cherries to ChinaRomy Meyer of Meyer SA discusses the key factors and technological innovations involved in bringing high-quality Chilean cherries to China February 03, 2019
Andrew
Positioning as a global leader: Launching “Camposol Cares from Farm to Family” at Berlin Fruit Logistica 2019 Camposol will present its global sustainable concept “Camposol Cares from Farm to Family” (CCFFTF) in the corporate stand in block 25. From the consumers’ demands and expectations, the concept is focused on how Camposol, with its high quality products, contributes to building a better world and helps consumers to live in a healthier way. February 01, 2019
Produce Report
Spring Festival Update: Cherries, the Internet and Middle Class Angst in ChinaIn recent days Chinese netizens have been discussing rising costs and financial insecurity in a novel way: they are using the term “cherry freedom,” as in one blog post titled “I’m 26 years old, my salary is RMB 10,000 per month but I still haven’t achieved ‘cherry freedom’.” February 01, 2019
Dan Siekman
ORIGINE GROUP ENLARGES ITS PRODUCTION BASE IN CHILE WITH COPEFRUTA new important member for Origine Group, that reinforces its presence in Chile with the leading company Copefrut, whose admission has already been approved by the Board. January 31, 2019
admin
Shanghai Filmgoers Enjoy New Blue Pop Movie Snack with Blueberries from ChileIn order to celebrate the 2018/19 Chilean blueberry season and promote regular snacking on fresh blueberries, the Committee today held a “Blue Pop” movie screening in Shanghai, with audience members enjoying striped rectangular boxes filled with fresh Chilean blueberries instead of the traditional popcorn. January 28, 2019
Dan Siekman
Chilean Cherries Create a “Red Momentum” in ChinaAs economic growth slows in China, how are high-priced Chilean cherries still able to maintain their popularity? January 22, 2019
Jing Zang

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