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Israeli Citrus Exports to China up 410% Over Last Five Seasons“Five to seven years ago, Europe was 90% of Israel’s citrus exports,” said Tal Amit, Director of the Citrus Division of Israel’s Plant Production and Marketing Board, during a presentation earlier this month at the Asiafruit Congress in Hong Kong. “Nowadays, Europe is only about 72 to 73%. We are focusing more and more on the Asian market and also the North American market.” |
September 28, 2018 Dan Siekman |
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International Asparagus Days, conference programme finalised International Asparagus Days, conference programme finalised |
September 28, 2018 admin |
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Mexican Avocado Exporters Dubafresh and Frutival: “We See Our Future in China”Summary: As China continues to grow in importance as a destination for Mexican avocado exports, Mexican avocado exporters Dubafresh and Frutival say that educating Chinese consumers about the visual appearance of avocados has emerged as a key priority to ensure continued development of the market. |
September 19, 2018 Andrew D |
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Floral Marketplace, rousing reception on horizon at Fresh SummitFloral Marketplace, rousing reception on horizon at Fresh Summit |
September 18, 2018 admin |
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Interpoma 2018, “The Apple in the World” congress looks EastInterpoma 2018, “The Apple in the World” congress looks East |
September 14, 2018 admin |
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Quality counts at ASIA FRUIT LOGISTICAQuality counts at ASIA FRUIT LOGISTICA |
September 14, 2018 admin |
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Miss Fresh Receives $450 Million Investment in New Funding RoundThe $450 million investment into fresh e-commerce start-up Miss Fresh by several big-name investors, including Tencent and Goldman Sachs, highlights the continued strength of online fresh e-commerce in China as well as the rivalry between the fresh food ‘blocs’ of Tencent/JD and Alibaba. |
September 13, 2018 Andrew D |
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UPDATED 2018 SOUTH AFRICAN MACADAMIA CROP FORECASTUPDATED 2018 SOUTH AFRICAN MACADAMIA CROP FORECAST |
September 12, 2018 admin |
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A Look at Shine Muscat, China's Hot New Table Grape VarietyShine Muscat is a crispy, fragrant seedless green grape variety developed in Japan in the late 1980s and then commercialized there in the early 2000s. In the past three years it has made a sudden emergence onto the Chinese market and is now being cultivated around China and can be frequently spotted on sale at a range of retailers, from streetside vendors to high-end supermarkets. |
September 12, 2018 Dan Siekman |
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The Global Cherry Summit is Back for 2019The Global Cherry Summit is Back for 2019 |
September 11, 2018 admin |