Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

163 Articles

Thailand Promotes ‘COVID-Free’ Durians To Stabilize Chinese MarketThailand has implemented strict COVID-19 disinfection measures for China-bound durians in an effort to bolster consumer confidence.	February 08, 2021 Philip K
[Press Release] Xianfeng Fruit Holds Lunar New Year Cherry FestivalXianfeng Fruit is holding special cherry-themed events ahead of the Lunar New Year holiday to promote sales of its Chilean cherries.	February 08, 2021 Produce Report
Millions View Tencent Broadcast on Cherry Nutrition: Feb. 7 UpdateTencent’s live broadcast today on a diverse range of cherry-related topics was viewed by more than 3 million people.	February 07, 2021 Dan Siekman
Inside the Chilean Industry Quality System for Exported BlueberriesProduce Report learns how the Chilean Blueberry Committee is working to ensure that international markets receive a top-quality Chilean blueberry product.	February 06, 2021 Produce Report
Widespread Positive TV News Coverage of Cherries: Feb. 4 UpdateOver the past 10 days at least 26 television news reports focusing on the safety and positive aspects of cherries have been aired.	February 04, 2021 Dan Siekman
China Customs Busts $48 Million Fruit Smuggling RingCustoms authorities in Southern China are ramping up the pressure on illicit produce smuggling rings illegally exploiting local trade policies.	January 31, 2021 Connor W
Cherries a Vital Tool for Following Healthy Diet GuidelinesScientists have isolated dozens of bioactive compounds from sweet cherries.	January 31, 2021 Dan Siekman
Cherry Market in China Begins Road to RecoveryOn Wednesday morning, there were positive signs of the return of buyers and more sales activity in Jiaxing, Huizhan and Jiangnonghui wholesale markets.	January 26, 2021 Dan Siekman
Detection of Covid on Cherry Packaging in China: Chilean Industry StatementThe Chilean Cherry Committee of the Chilean Fruit Exporters Association (ASOEX) responds to media reports in China of detection of Covid-19 genetic material on the packaging of imported cherries.	January 23, 2021 Produce Report
Nutrients Found in Grapes May Be Beneficial Against COVID-19Recent scientific research suggests that vitamin K and flavonoids present in grapes may play beneficial roles against COVID-19.	January 15, 2021 Andrew