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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
163 Articles
| Thailand Promotes ‘COVID-Free’ Durians To Stabilize Chinese MarketThailand has implemented strict COVID-19 disinfection measures for China-bound durians in an effort to bolster consumer confidence. |
February 08, 2021 Philip K |
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| [Press Release] Xianfeng Fruit Holds Lunar New Year Cherry FestivalXianfeng Fruit is holding special cherry-themed events ahead of the Lunar New Year holiday to promote sales of its Chilean cherries. |
February 08, 2021 Produce Report |
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| Millions View Tencent Broadcast on Cherry Nutrition: Feb. 7 UpdateTencent’s live broadcast today on a diverse range of cherry-related topics was viewed by more than 3 million people. |
February 07, 2021 Dan Siekman |
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| Inside the Chilean Industry Quality System for Exported BlueberriesProduce Report learns how the Chilean Blueberry Committee is working to ensure that international markets receive a top-quality Chilean blueberry product. |
February 06, 2021 Produce Report |
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| Widespread Positive TV News Coverage of Cherries: Feb. 4 UpdateOver the past 10 days at least 26 television news reports focusing on the safety and positive aspects of cherries have been aired. |
February 04, 2021 Dan Siekman |
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| China Customs Busts $48 Million Fruit Smuggling RingCustoms authorities in Southern China are ramping up the pressure on illicit produce smuggling rings illegally exploiting local trade policies. |
January 31, 2021 Connor W |
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| Cherries a Vital Tool for Following Healthy Diet GuidelinesScientists have isolated dozens of bioactive compounds from sweet cherries. |
January 31, 2021 Dan Siekman |
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| Cherry Market in China Begins Road to RecoveryOn Wednesday morning, there were positive signs of the return of buyers and more sales activity in Jiaxing, Huizhan and Jiangnonghui wholesale markets. |
January 26, 2021 Dan Siekman |
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| Detection of Covid on Cherry Packaging in China: Chilean Industry StatementThe Chilean Cherry Committee of the Chilean Fruit Exporters Association (ASOEX) responds to media reports in China of detection of Covid-19 genetic material on the packaging of imported cherries. |
January 23, 2021 Produce Report |
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| Nutrients Found in Grapes May Be Beneficial Against COVID-19Recent scientific research suggests that vitamin K and flavonoids present in grapes may play beneficial roles against COVID-19. |
January 15, 2021 Andrew |
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