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324 Articles
Interpoma Technology Award: First winners honoredInterpoma Technology Award: First winners honored |
November 20, 2018 admin |
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New: Start-up Day at FRUIT LOGISTICA 2019New: Start-up Day at FRUIT LOGISTICA 2019 |
October 31, 2018 admin |
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International Asparagus Days, a successful first editionInternational Asparagus Days, a successful first edition |
October 25, 2018 admin |
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Bolzano loves applesBolzano loves apples |
October 14, 2018 admin |
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International Asparagus Days, conference programme finalised International Asparagus Days, conference programme finalised |
September 28, 2018 admin |
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Blue Whale Aims to Increase French Apple Exports to ChinaAt the recent Wine & Dine Festival in Shanghai, Adrien Touzet of Blue Whale discussed the French apple industry and its plans to increase exports to China |
September 26, 2018 Andrew |
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CIV at Asia Fruit Logistica: new successful apple, pear and strawberry varieties! CIV at Asia Fruit Logistica: new successful apple, pear and strawberry varieties! |
September 25, 2018 admin |
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The “New” Origine Group Participates in Asia Fruit LogisticaThe newly-expanded Origine Group participated in Asia Fruit Logistica 2018, presenting its new brand portfolio of Sweeki, Pera Italia, Made in Blu, and Fruitaly. |
September 10, 2018 Andrew D |
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Beetroute Aims to Make Beets Easy for Chinese ConsumersBeetRoute brand ready-to-eat beets are imported from Holland, where they are grown in the southwestern province of Zeeland. They are different from normal beets because they’re pre-peeled and pre-cooked, meaning they are ready to chop and add to a salad or other dish without extensive prep work. They are also vacuum sealed and can be stored for up to six months without refrigeration. |
August 08, 2018 Dan Siekman |
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International Asparagus Days, a four-part event Exhibition, field demonstrations, technical visits, and conferences: at Cesena Fiera from 16 to 18 October, you will learn everything about asparagus. Interview with Luciano Trentini, one of the promoters of the event |
July 19, 2018 Produce Report |