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2218 Articles
Dole and McDonald’s Release New Fat-Free Golden Pineapple SorbetA new brand collaboration between Dole China and McDonald’s offers a refreshing summer treat aimed at the health-conscious consumer. |
May 06, 2021 Emily F |
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Celebration Caps Successful Season for South African Table Grapes in ChinaSouth African table grapes to mainland China in the 2021 season had already reached a new high of 1,803,827 cartons (8,117 tons at 4.5 kg/carton) through week 14, up more than 58% over the previous season’s total exports. |
April 30, 2021 Produce Report |
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Chinese Market Opens to Uzbek PomegranatesUzbek pomegranates have been granted market access to China, the world’s largest pomegranate importer. |
April 29, 2021 Jing Zang |
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[Press Release] Zespri and Pagoda Launch Red Kiwifruit in ChinaOn April 26, Zespri and Pagoda announced the launch of red kiwifruit on the China market. |
April 29, 2021 Andrew D |
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Asia Surpasses US in Chilean Fruit ConsumptionAsia has become the main destination for Chilean fruit exports for the first time. Does this indicate a broader global shift? |
April 29, 2021 Connor W |
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2021 Dazzle Apples Launch Held in Shanghai and GuangzhouNew Zealand’s Dazzle apples are due to enter full production for the first time this year, which should translate to a substantial increase in exports to China. |
April 28, 2021 Jing Zang |
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Australian Table Grapes Face Delays at Chinese PortsAustralian table grapes have reportedly faced significant delays in clearing customs at Chinese ports over the past several weeks. |
April 26, 2021 Andrew D |
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Bright Prospects for China’s Cherry IndustryImproved cultivation techniques are paving the way for China’s domestic cherry industry. |
April 25, 2021 Connor W |
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Is Southern Africa Facing a Reefer Shortage?Market pressures are creating a reefer surplus in China. What does that mean for other exporting nations? |
April 24, 2021 Connor W |
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SHAFFE Congress Keynote Highlights UN Year of Fruits and VegetablesU.N. FAO Deputy Director-General Beth Bechdol delivered a keynote speech at the recent SHAFFE congress, highlighting the International Year of Fruits and Vegetables 2021. |
April 22, 2021 Emily F |