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China Strengthens Disinfection Measures for Imported Cold FoodsThe Chinese government has announced a new plan to prevent the spread of SARS-CoV-2 on imported cold-chain foods through strengthened detection and disinfection measures. |
November 13, 2020 Emily F |
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Zespri Makes Third Appearance at China International Import ExpoNew Zealand kiwifruit giant Zespri made waves at this year’s China International Import Expo, and its future prospects in China are looking promising. |
November 12, 2020 Benjamin Henry |
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Linhai Mandarins Begin Export Season, Volume To Rise 15%Exports of mandarin oranges from the region surrounding the city of Linhai in Zhejiang province are on the rise. |
November 09, 2020 Benjamin Henry |
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Unifrutti Group Acquires OranfrizerThe Unifrutti Group recently acquired Oranfrizer, a key Italian blood orange producer. |
November 05, 2020 Emily F |
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Guangdong’s Fruit Exports Trend Upward, Lychee Exports Nearly DoubleGuangdong is making strides in its yearly fruit export volume, with lychees in particular surging upward. |
November 05, 2020 Benjamin Henry |
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[Press Release] Forums for All at Asia Fruit Logistica OnAsia Fruit Logistica releases further details of the schedule for this year’s virtual event. |
November 03, 2020 Produce Report |
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Mexican Sorghum Officially Gains Market Access to ChinaMexican sorghum was approved for export to China in an official signing ceremony on Oct. 29. |
November 02, 2020 Emily F |
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Season’s First Batch of Chilean Cherries Arrives in ShanghaiThe 2020/21 Chilean cherry harvest has now begun, with the first air shipment arriving in Shanghai on Oct. 24 and being met by crowds of eager customers. |
November 02, 2020 Benjamin Henry |
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China Customs Cracks Down on Cross-Border SmugglingA cross-regional anti-smuggling operation recently launched by Chinese customs authorities has already led to the arrest of multiple suspects and the confiscation of illicit goods. |
October 28, 2020 Benjamin Henry |
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Beyond COVID: PMA Examines Global Produce Opportunities and ChallengesPMA Fresh Summit, North America’s largest fresh produce industry exhibition, went virtual for its 2020 edition on Oct. 13–15, including an online informational session exploring global challenges and opportunities in the sector. |
October 22, 2020 Dan Siekman |