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First Chilean Cherry Flight of the Season Reaches ShanghaiOn November 4th, the first shipment of the 2018/19 season’s Chilean cherries to Shanghai arrived at Shanghai’s Pudong International Airport. To get a first-hand account of the arrival of this delivery, Produce Report interviewed Garces Fruit and Fruta Cloud, the exporter and the importer behind this shipment. |
November 07, 2018 Jing Zang |
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Early Murcott Mandarin Variety Key to BGP’s Good Start in ChinaAt Asia Fruit Logistica 2018 held in Hong Kong from September 5 to 8, the booth of BGP International, a Melbourne-based produce company, caught the eye of many attendees. Produce Report interviewed Neil Barker, CEO of BGP, to explore how his company has done in China. |
November 06, 2018 Jing Zang |
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Chile’s cherry exporters invite Chinese consumers to ‘enjoy a red moment’ASOEX’s Chilean Cherry Committee announces launch of ambitious 39-day campaign in China, focused during and around Chinese New Year |
November 06, 2018 admin |
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Argentine Blueberries Cleared for Import to ChinaArgentina completes market access procedures for blueberry exports to China. |
November 04, 2018 Sevan Golnazarian |
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New: Start-up Day at FRUIT LOGISTICA 2019New: Start-up Day at FRUIT LOGISTICA 2019 |
October 31, 2018 admin |
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International Asparagus Days, a successful first editionInternational Asparagus Days, a successful first edition |
October 25, 2018 admin |
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Dave Corsi, Joe Pezzini receive PMA leadership awardsDave Corsi, Joe Pezzini receive PMA leadership awards |
October 19, 2018 admin |
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PMA CEO Burns’ State of the industry: Our Future Is Both High Tech, High TouchPMA CEO Burns’ State of the industry: Our Future Is Both High Tech, High Touch |
October 19, 2018 admin |
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Bolzano loves applesBolzano loves apples |
October 14, 2018 admin |
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Forecasts for China’s Tree Nut Industry in 2018/19The United States Department of Agriculture recently issued a production and trade report for China’s tree nuts for marketing year 2018/19. Produce Report analyzed the report and pulled out key highlights and takeaways. |
October 14, 2018 Jing Zang |