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A Look at Shine Muscat, China's Hot New Table Grape VarietyShine Muscat is a crispy, fragrant seedless green grape variety developed in Japan in the late 1980s and then commercialized there in the early 2000s. In the past three years it has made a sudden emergence onto the Chinese market and is now being cultivated around China and can be frequently spotted on sale at a range of retailers, from streetside vendors to high-end supermarkets. |
September 12, 2018 Dan Siekman |
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The Global Cherry Summit is Back for 2019The Global Cherry Summit is Back for 2019 |
September 11, 2018 admin |
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New Market to Play Key Role in Eastern China Imported Fruit DistributionThe Jiaxing Haiguangxing Premium Fruit Market started trial operations Monday in the heart of the Yangtze River Delta. The import-focused 125,000m2 wholesale fruit market broke ground in April of this year and includes 25,000m2 of floor space dedicated to trading stalls and a separate container-based trading area with capacity for 300 containers. |
September 11, 2018 Dan Siekman |
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Press Release: Record-Setting PMA Fresh Summit to Spotlight InnovationInnovation will take center stage at Produce Marketing Association’s (PMA) refreshed 2018 Fresh Summit Convention and Expo when it convenes Oct. 18-20 in Orlando, Florida, USA. Attendees will learn about industry-altering trends from big voices during the revamped convention – including Wired magazine Editor in Chief Greg Williams – while the expo is now a record setter, displaying new products and ideas along every aisle and row. |
September 11, 2018 Dan Siekman |
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How Karsten Group Became One of South Africa’s Top Grape Exporters50 years ago, the Karsten Group was founded as a simple family farm business. Today, it is a respected table grape grower-exporter in South Africa and one of its largest fresh fruit producers and exporters. The main reason behind this success? Investing in its own employees. |
September 10, 2018 Andrew D |
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Exquisite Ecuador 2018: Promoting Ecuador's Unique Flavors and Unforgettable ExperiencesThe event held in Shanghai last Friday featured a live cooking demonstration and was aimed at introducing to a Chinese audience the quality and diversity of foods from Ecuador, as embodied by Ecuadorian chocolate, bananas, shrimp and mangoes, and the country’s unique and world-class gastronomic culture—as well as thrilling travel and gastronomic tourism opportunities to Ecuador for Chinese citizens. |
September 10, 2018 Produce Report |
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Stay tuned for the EXQUISITE ECUADOR 4rd Edition!Stay tuned for the EXQUISITE ECUADOR 4rd Edition! |
September 06, 2018 admin |
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Fruit Attraction prepares for record anniversary yearFruit Attraction |
September 04, 2018 admin |
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ASIA FRUIT AWARDS: winners announcedASIA FRUIT AWARDS: winners announced |
September 04, 2018 admin |
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Inventories Rise as China’s Garlic Harvest Season EndsChina’s 2018 garlic harvest season wrapped up at the end of August. Garlic production reached an estimated 10 million tons by the end the season with new garlic inventory of about 4 million tons—a record high that surpassesthe excessive storage volumes attained in 2008. With increased production, high inventory levels and poor sales, dried sliced garlic has become a new outlet. |
September 04, 2018 poqmars |