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1334 Articles
Season’s First Shipments of Jingold’s Italian Kiwis Arrive in ChinaThis season’s first shipments of Jingold’s green- and yellow-fleshed kiwifruit from Italy recently arrived in China to high demand. |
December 28, 2020 Emily F |
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China’s Monthly Garlic Exports Hit 10-Year HighChina’s garlic exports in October were at their highest for 10 years amid strong demand on overseas markets. |
December 25, 2020 Emily F |
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First Sea Shipment of Chilean Cherries Arrives in ChinaThe season’s first Chilean cherry shipment arrived in Hong Kong on Dec. 12. |
December 16, 2020 Philip K |
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Shanghai Shangshu-Yonghui Fresh Food Co. Files for BankruptcyWith 859 million yuan of debt, Shanghai Shangshu-Yonghui Fresh Food Co. has filed for bankruptcy and liquidation. |
December 15, 2020 Emily F |
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[Press Release] Asia Fruit Logistica 2021: The Place To Meet in Person Is Hong KongAsia’s premier fresh produce trade show is back as the place to meet in a face-to-face format in Hong Kong on Sept. 28–30, 2021. |
December 11, 2020 Produce Report |
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China’s First Domestic Fruit Retailers Due To Go Public in 2021Major Chinese fruit retailers Pagoda Fruit, Xianfeng Fruit and Hongjiu Fruit are on their way to going public in 2021. |
December 07, 2020 Emily F |
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Anyue Lemon Prices and Exports Increase, Production DropsMarket prices for lemons from Sichuan province’s Anyue County have risen this year, along with export volume, despite a 10% decrease in total production. |
December 06, 2020 Benjamin Henry |
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[Press Release] Quality Content to Fore at Asia Fruit Logistica OnThis year’s online edition of Asia Fruit Logistica reportedly attracted over 15,000 views from around the world with virtual events spanning numerous topics. |
December 03, 2020 Produce Report |
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Chilean Cherry Shipment Prices Settling After Record HighsShipment prices for Chilean cherries are now stabilizing following record-breaking highs at the start of the season. |
December 01, 2020 Emily F |
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‘Ready-To-Eat’ Chinese Kiwis Hit Shelves, Enjoy Great SuccessChinese kiwifruit are often regarded as too hard and sour to eat immediately upon purchase, but a new brand from Shaanxi province may be set to change that. |
November 27, 2020 Benjamin Henry |