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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
154 Articles
| Four Protocols on Fruit Import and Export Released by AQSIQOn August 5th the General Administration of Quality, Supervis |
August 09, 2015 Produce Report |
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| Thai Fruits Enter Chinese Market with Intense Thai FlavorAn interview with Lady Buniga Chamsai, Director of the Commercial Consul, Royal Thai Consulate-General |
July 29, 2015 Produce Report |
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| Counterfeiting Concern Ongoing for Tasmanian ProducersFake goods are appearing in the market despite tasmian cherries being out of season. |
July 12, 2015 Produce Report |
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| AMCHAM Shanghai to hold Food Safety & Innovation ConferenceIndustry leaders in food safety and regulation from China, th |
May 24, 2015 Produce Report |
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