City Bake at the Right Time! Experiencing Baking With US Blueberries

This content is sponsored by the U.S. Highbush Blueberry Council, a California-based, grower-driven organization that aims to be the global leader in knowledge, programs and resources supporting the blueberry industry.

Using dried fruits in baking is an unspoken rule in the baking world. Adding a fruity flavor to baked goods seems to change the usual creamy taste and infuse a fresh and abundant gustatory power. Dried blueberries, a well-known dried fruit, not only offer unforgettable flavor and beautiful color but also come with various nutritional elements. In recent years, blueberries have become a rising star in the baking world.

With this opportunity, the U.S. Highbush Blueberry Council, dedicated to injecting more innovative inspiration into this small berry, specially chose ABC Cooking Studio Shanghai IAPM Store, a pioneer in baking culinary studios, as a venue partner. Together, they organized the “City Bake: USA Dried Blueberries in Baking” group activity, attracting a large number of members eager to participate.

On Oct. 31, under the guidance of ABC teachers, the members fully experienced the charm of incorporating dried U.S. blueberries into cake baking. They saw how ingredients like eggs, flour and milk transformed into an irresistible dessert and personally witnessed the magical use of dried U.S. blueberries in baking. This naked cake, adorned with a beautiful forest-like top, was a baking miracle infused with U.S. blueberries.

U.S. blueberries, inspiring more ideas with their blue vitality, will appear in our diet in a more diverse manner, captivating our visual and gustatory senses with their enchanting purple hue!

Images: U.S. Highbush Blueberry Council